Sample menus are a great starting place to provoke conversation and ideas.
Please contact us to discuss one of our sample menus and make it your own!
Antipasti: Traditional display of Italian and Spanish cured meats, cheeses, marinated grilled vegetables & mixed olives
Jumbo prawns with cocktail sauce, served with crostini and crackers
Marinated grilled vegetable salad with red & green peppers, red onions, green & yellow zucchini, eggplant, tomatoes, asparagus, and mushrooms.
Tomato, mozzarella, and red onions salad with basil, extra virgin olive oil & vinegar.
Beef, tomato, and olive kabobs. Mediterranean flavor skewers served with ratatouille, in a tomato and flower mushroom sauce.
Celebration Paella: A marvelous Spanish dish, made wish shrimp, lobster, mussels, scallops, & shellfish in a Spanish rice base.
New York Cheesecake
Sliced fruit platter
Coffee & hot tea
Miniature rolls with cheddar cheese & chopped Virginia ham
Prosciutto, asparagus roulade
Sun-dried tomato and artichoke relish crostini
Display of fresh vegetables including grape tomatoes, baby carrots, sliced mushrooms, green & red peppers, broccoli, and radish served with blue cheese mousse.
Platter of domestic & international cheese, served with garlic baked baguette.
Poached jumbo prawns with chive-horseradish mousse.
Roasted pork leg with glazed gravy.
Roasted strip loin of beef with assorted mustard, served with milk rolls.
Baby gourmet potatoes with black pepper and paprika.
Marinara miniature meatballs.
Miniature chicken kabobs, served with sweet & sour dressing.
Roasted vegetarian baby ravioli with pesto sauce.
Coffee & Dessert Station
New York cheesecake
Rum bread pudding with cream anglaise
Decaf & regular coffee, tea, sliced lemons, sugar, & milk
Greek-style bruschetta with plum tomatoes, feta, olive oil, & basil.
Mini spinach cheese ravioli with pesto dipping sauce.
Spanakopita filled with local farm cheese, artichoke hearts, and spinach.
Penne with sautéed local, seasonal vegetables and blush vodka sauce.
Roasted King Salmon with lemongrass jus and steamed local, seasonal vegetables.
Tenderloin of beef accompanied by au jus sauce or creamy horseradish.
Dates wrapped in prosciutto
Flat bread & dipping olive oil
Lamb lollipops with garlic and basil sauce
Roasted red pepper hummus and green olive hummus
Baby scallops, scungilli, and shrimp ceviche shooters
Miniature beef wellington with béarnaise sauce
Miniature lump crab cakes with lemon scented onions
Flank steak in teriyaki in merlot marinade, garlic aioli mustard, horseradish & black pepper demi-glaze.
Herb roasted pork tenderloin with choice of roasted shallot jus, or mission fig & red wine reduction sauce.
Roasted king salmon, served with lemongrass jus and steamed local seasonal vegetables.
All served with fresh baked rolls
Cheese & Greens Station
Artisan cheeses with dried fruits and nuts, crackers & flatbread with roasted pepper-ginger salsa.
Vegetable crudités with grape tomatoes, julienne bell pepper assortment, wild mushrooms, radish, carrots, celery, jicama, with a sour cream & lemon mayonnaise dip.
Miniature desserts including limóncello tart with candied lemons & seasonal fruit tarts.
Herb poached tiger shrimp with chipotle cocktail sauce
Chinese dumplings with ponzu sauce
Heart of Romaine Salad with Parmesan Garlic Dressing and Toasted Brioche Croute
Grilled flank steak with slow roasted garlic and red wine reduction
Tamarind chicken skewers with spicy peanut dipping sauce
Sun-dried tomato and basil polenta cakes
Grilled asparagus with olive oil drizzle and shaved parmesan
Chef's selection of miniature desserts
Boxed lunch or dinner options:
- Sandwiches or Wraps (vegetarian available)
Free delivery available. Contact us for pricing and more information.
We can match your government per diem rate.