Chef Tony Catering

Exceptional culinary experiences at an affordable price.

Exceptional catering company in Charlottesville, VA offering healthy, delicious food at an affordable price for events such as weddings, business functions, special events, and cooking classes.

Certified as SWAM and Microbusiness vendor.

Sample Menus

Sample menus are a great starting place to provoke conversation and ideas.

Please contact us to discuss one of our sample menus and make it your own!


Hors d'oeuvres

Antipasti: Traditional display of Italian and Spanish cured meats, cheeses, marinated grilled vegetables & mixed olives

Jumbo prawns with cocktail sauce, served with crostini and crackers


Marinated grilled vegetable salad with red & green peppers, red onions, green & yellow zucchini, eggplant, tomatoes, asparagus, and mushrooms.

Tomato, mozzarella, and red onions salad with basil, extra virgin olive oil & vinegar.

Beef, tomato, and olive kabobs. Mediterranean flavor skewers served with ratatouille, in a tomato and flower mushroom sauce.  

Celebration Paella: A marvelous Spanish dish, made wish shrimp, lobster, mussels, scallops, & shellfish in a Spanish rice base.


Apple Pie

New York Cheesecake

Sliced fruit platter

Coffee & hot tea


Hors d'oeuvres

Miniature rolls with cheddar cheese & chopped Virginia ham

Prosciutto, asparagus roulade

Sun-dried tomato and artichoke relish crostini

Chilled Station

Display of fresh vegetables including grape tomatoes, baby carrots, sliced mushrooms, green & red peppers, broccoli, and radish served with blue cheese mousse. 

Platter of domestic & international cheese, served with garlic baked baguette. 

Poached jumbo prawns with chive-horseradish mousse.

Carving Station

Roasted pork leg with glazed gravy.

Roasted strip loin of beef with assorted mustard, served with milk rolls.

Hot Station

Baby gourmet potatoes with black pepper and paprika.

Marinara miniature meatballs.

Miniature chicken kabobs, served with sweet & sour dressing.

Roasted vegetarian baby ravioli with pesto sauce.

Coffee & Dessert Station

Lemon pie

New York cheesecake

Pecan pie

Rum bread pudding with cream anglaise 

Sliced Fruit

Decaf & regular coffee, tea, sliced lemons, sugar, & milk



Greek-style bruschetta with plum tomatoes, feta, olive oil, & basil.

Mini spinach cheese ravioli with pesto dipping sauce.

Spanakopita filled with local farm cheese, artichoke hearts, and spinach.


Penne with sautéed local, seasonal vegetables and blush vodka sauce.

Roasted King Salmon with lemongrass jus and steamed local, seasonal vegetables.

Tenderloin of beef accompanied by au jus sauce or creamy horseradish.


Baba ghanoush

Cous cous

Dates wrapped in prosciutto

Flat bread & dipping olive oil

Kalamata olives

Lamb lollipops with garlic and basil sauce

Roasted red pepper hummus and green olive hummus

Yogurt Dip


Hors d'ouevres

Baby scallops, scungilli, and shrimp ceviche shooters

Miniature beef wellington with béarnaise sauce

Miniature lump crab cakes with lemon scented onions

Carving Station

Flank steak in teriyaki in merlot marinade, garlic aioli mustard, horseradish & black pepper demi-glaze.

Herb roasted pork tenderloin with choice of roasted shallot jus, or mission fig & red wine reduction sauce.

Roasted king salmon, served with lemongrass jus and steamed local seasonal vegetables.

All served with fresh baked rolls

Cheese & Greens Station

Artisan cheeses with dried fruits and nuts, crackers & flatbread with roasted pepper-ginger salsa.

Vegetable crudités with grape tomatoes, julienne bell pepper assortment, wild mushrooms, radish, carrots, celery, jicama, with a sour cream & lemon mayonnaise dip.


Miniature desserts including limóncello tart with candied lemons & seasonal fruit tarts.


Hors d'ouevres

Herb poached tiger shrimp with chipotle cocktail sauce

Chinese dumplings with ponzu sauce

Main Course

Heart of Romaine Salad with Parmesan Garlic Dressing and Toasted Brioche Croute

Grilled flank steak with slow roasted garlic and red wine reduction

Tamarind chicken skewers with spicy peanut dipping sauce

      Sun-dried tomato and basil polenta cakes

Grilled asparagus with olive oil drizzle and shaved parmesan


Chef's selection of miniature desserts



boxed meals

Boxed lunch or dinner options:

  • Sandwiches or Wraps (vegetarian available)
  • Salads
  • Sides
  • Dessert
  • Drink

Free delivery available.  Contact us for pricing and more information.

We can match your government per diem rate.