Beautiful December Wedding

December weddings are so beautiful. We were grateful to cater the Sasser-Ponce wedding in December at Deep Run Park in Richmond, VA! Here was the lovely menu for inspiration!

Hors D'ouevres

Tomato crostini bruschetta

Buffalo mozzarella & grape tomato skewers with pesto dipping sauce

Tamarind Chicken kabobs with spicy peanut dipping sauce

Cheese & dried fruit platter with crackers & chipotle yogurt dip

Buffet

Salad bar : baby spinach, romaine hearts, seasonal green mix, grape tomatoes, cucumbers, sliced peppers, radishes, carrots, beans, cilantro, parmesan, feta cheese, caesar dressing, fig balsamic dressing, & apricot balsamic dressing

Green beans with almonds, olive oil & spices

Steamed broccoli with white cheddar topping

Mac & cheese made with white cheddar béchamel sauce, served with white truffle oil

Latin rice

Pan seared salmon with white mushroom garlic sauce

Roasted chicken breast with Caribbean Vegetable Sauce

Dinner rolls with butter

TEDx Charlottesville Lunch

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Last week we had the opportunity of catering a bagged lunch for a TEDxCharlottesville! The Main St. Arena was filled with people chatting over ideas while enjoying an assortment of bagged lunches. We had a table of 200 lunches offered along side of other wonderful, local caterers. We offered four different types of healthy, delicious wraps that came with an apple and a soft cookie. The four wraps we offered were grilled chicken & vegetable, turkey & romaine, grilled seasonal vegetable, and organic mixed green salad wrap. It was wonderful to host such a positive, innovative, and educational event! Thank you TEDxCharlottesville!