Durham & Gaul wedding reception at Old Metropolitan Hall

Some beautiful photos from a wedding on April 20th, 2014. The wedding menu is included below. 

Menu

Appetizers

Lemon scented lump crab cakes on Asian vegetable slaw with miso remoulade

Spinach & Ricotta gnocchi drizzled with white wine butter & sage sauce

Salad

Romaine salad with parmesan vinaigrette

Side

Cauliflower gratin with Herbs de Provence & béchamel sauce

Main Course

Pan seared beef in truffle gratin

Olive oil poached salmon dusted with Herbs de Provence with lemon aioli

Tomato provincial tart with fresh mozzarella and basil sauce

Dessert

Caramelized apple tortes

Cheesecake

Chocolate Banana Bavarian

Wedding Cake

Beautiful December Wedding

December weddings are so beautiful. We were grateful to cater the Sasser-Ponce wedding in December at Deep Run Park in Richmond, VA! Here was the lovely menu for inspiration!

Hors D'ouevres

Tomato crostini bruschetta

Buffalo mozzarella & grape tomato skewers with pesto dipping sauce

Tamarind Chicken kabobs with spicy peanut dipping sauce

Cheese & dried fruit platter with crackers & chipotle yogurt dip

Buffet

Salad bar : baby spinach, romaine hearts, seasonal green mix, grape tomatoes, cucumbers, sliced peppers, radishes, carrots, beans, cilantro, parmesan, feta cheese, caesar dressing, fig balsamic dressing, & apricot balsamic dressing

Green beans with almonds, olive oil & spices

Steamed broccoli with white cheddar topping

Mac & cheese made with white cheddar béchamel sauce, served with white truffle oil

Latin rice

Pan seared salmon with white mushroom garlic sauce

Roasted chicken breast with Caribbean Vegetable Sauce

Dinner rolls with butter